Dak-galbi, a popular Korean dish of spicy stir-fried chicken, originated in the 1960s. Created as an affordable alternative to Korean BBQ, dak-galbi became popular for its bold flavours and hearty portions. It is a perfect dish to share, bringing people together around a hot plate. Add ramen or udon noodles, and finish with fried rice and cheese for a true Korean dining experience.
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